Broccoli with Spanish Green Herb Sauce

Name: Broccoli with Spanish Green Herb Sauce
Yield: Serves 4
Ingredients: 1 1/2 pounds, broccoli (about 1 medium bunch), rinsed; 1/2 teaspoon, table salt; 2 medium cloves, garlic, peeled; 1/2 cup packed, fresh cilantro leaves; 1/2 cup packed, fresh parsley leaves; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice from 1 small lemon; 1/2 teaspoon, table salt

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated September/October 1997

Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

SERVES 4

TIME 25 minutes

Why This Recipe Works

This is a members' feature.