Broccoli with Lime-Cumin Dressing

2 comments

Appears in Cook's Illustrated September/October 1997

Tossing broccoli with a potent dressing delivers maximum impact with minimum effort.

SERVES 4

TIME 25 minutes

WHY THIS RECIPE WORKS

To meet the challenge of adding flavor without fuss to broccoli, we tossed an uncooked dressing with steamed broccoli. We found that potent flavorings—lime, cumin, hot sauce, and red onion—stood up to the strong flavor of broccoli.

Print