Broccoli with Spicy Balsamic Dressing and Black Olives

Name: Broccoli with Spicy Balsamic Dressing and Black Olives
Yield: Serves 4
Ingredients: 1 1/2 pounds, broccoli (about 1 medium bunch), rinsed; 1/2 teaspoon, table salt; 2 teaspoons, balsamic vinegar; 2 teaspoons, red wine vinegar; 1 medium clove, garlic, minced; 1/2 teaspoon, red pepper flakes, or to taste; 1/4 teaspoon, table salt; 1/4 cup, extra-virgin olive oil; 12 , large black olives, such as Kalamata or Gaeta, pitted and quartered

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated September/October 1997

Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

SERVES 4

TIME 25 minutes

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