Steamed Broccoli

Published September 1, 1997.

Why this recipe works:

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the strong flavor of broccoli, were best in our broccoli… read more

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings like chiles, ginger, garlic, citrus juices, and spices, which stand up to the strong flavor of broccoli, were best in our broccoli recipes.

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Serves 4

If you prefer, follow the illustrations below for rapidly trimming broccoli and proceed directly to steaming. While the broccoli cooks, prepare one of the suggested sauces, (see related recipes).

Ingredients

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