Western South Carolina-Style Barbecue Sauce

Name: Western South Carolina-Style Barbecue Sauce
Yield: Serves 8 (Makes 2 cups)
Cuisine: Southern
Ingredients: 1 tablespoon, vegetable oil; 1/2 , medium onion, minced; 2 medium cloves, garlic, minced; 1/2 cup, cider vinegar; 1/2 cup, Worcestershire sauce; 1 tablespoon, dry mustard; 1 tablespoon, dark brown sugar; 1 tablespoon, paprika; 1 teaspoon, table salt; 1 teaspoon, cayenne pepper; 1 cup, ketchup

Southern
Grilling & Barbecue
Sauces

Appears in Cook's Illustrated July/August 1997

In Western South Carolina, they favor a ketchup and vinegar combo for pulled pork.

SERVES 8 (Makes 2 cups)

TIME 40 mintutes

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