Mid-South Carolina Mustard Sauce

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Appears in Cook's Illustrated July/August 1997

In Mid-South Carolina, they favor a mustard-based concoction for pulled pork.

SERVES 8 (Makes 2 1/2 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

While developing an accessible pulled pork recipe, we determined that the shoulder roast, which has the most fat, also retains the most moisture and flavor during a long, slow cook. For flavor, we massaged a spicy chili rub into the meat, w...

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