Eastern North Carolina-Style Barbecue Sauce

Name: Eastern North Carolina-Style Barbecue Sauce
Yield: Serves 8 (Makes 2 cups)
Cuisine: Southern
Ingredients: 1 cup, distilled white vinegar; 1 cup, cider vinegar; 1 tablespoon, granulated sugar; 1 tablespoon, crushed red pepper flakes; 1 tablespoon, hot pepper sauce

Southern
Grilling & Barbecue
Sauces

Appears in Cook's Illustrated July/August 1997

In Eastern North Carolina, they favor a vinegar and red pepper combo for pulled pork.

SERVES 8 (Makes 2 cups)

TIME 5 minutes

Why This Recipe Works

This is a members' feature.