Spicy Chili Rub

Name: Spicy Chili Rub
Yield: Makes 1 cup
Ingredients: 1 tablespoon, ground black pepper; 1 - 2 teaspoons, cayenne pepper; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 1 tablespoon, ground oregano; 4 tablespoons, paprika; 2 tablespoons, table salt; 1 tablespoon, granulated sugar; 1 tablespoon, ground white pepper

Quick
Grilling & Barbecue
Rubs

Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV

This rub works great for barbecued brisket and pork butt.

SERVES Makes 1 cup

TIME 10 minutes

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