Spice-Rubbed Grilled Bone-In Chicken Breasts

Name: Spice-Rubbed Grilled Bone-In Chicken Breasts
Yield: Serves 4
Ingredients: 1/2 cup, table salt for brining; 1/2 cup, granulated sugar for brining; 4 , split bone-in, skin-on chicken breasts, 10 to 12 ounces each; 2 tablespoons, ground cumin; 2 tablespoons, curry powder; 2 tablespoons, chili powder; 1 tablespoon, allspice; 1 tablespoon, ground black pepper; 1 teaspoon, ground cinnamon

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1997

Brine if you have the time, then cook over a two-level fire and cover the breasts for most of the cooking time--but not with the grill cover.

SERVES 4

TIME 1¼ hours, plus 30 minutes brining

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