Spice-Rubbed Grilled Bone-In Chicken Breasts

4 comments

Appears in Cook's Illustrated July/August 1997

Brine if you have the time, then cook over a two-level fire and cover the breasts for most of the cooking time--but not with the grill cover.

SERVES 4

TIME 1¼ hours, plus 30 minutes brining

WHY THIS RECIPE WORKS

For the best grilled chicken breast recipe, we first brined the chicken in a combination of sugar and salt, which improved the flavor and texture of the meat. To get chicken with a good sear and moist interior for our grilled chicken breast...

Print