Crisp Breaded Pork Cutlets
Published January 1, 2002.
Pork tenderloins, which are sometimes sold in pairs, can weigh anywhere from 12 to 24 ounces. For this recipe, it is best to use a tenderloin that weighs at least 16 ounces. If you have two skillets, you can use both at once to cut the time it takes to fry. Our favorite accompaniments for breaded pork cutlets are applesauce, mashed potatoes, or coleslaw.