Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Yield: Serves 6
Ingredients: 1 1/2 pounds, Chinese cabbage (preferably Chinese oil vegetable), leaves separated, stalks trimmed and cut into 2-inch pieces; 1/2 tablespoon, vegetable oil or peanut oil; 1 tablespoon, minced garlic; 2 tablespoons, rice wine; 1/2 teaspoon, table salt, or to taste

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated September/October 1992

Yow choy, also known as oil vegetable, is tender and slightly sweet and has a vibrant color.

SERVES 6

TIME 40 minutes

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