Clam Sauce with Tomatoes and Garlic

Published March 1, 1996.

Why this recipe works:

It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or spaghetti.

It took very little work to turn clams into a quick pasta sauce. For our clam sauce recipe, we simply steamed Manila clams or small littlenecks in wine, strained the resulting broth to use in a simple sauce, and tossed both with linguine or spaghetti.

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Serves 4

If you can, make this sauce with tiny Manila clams, which are particularly tender and sweet. As a second choice, buy small littlenecks. If only large clams are available, chop them into bite-size pieces. Serve with linguine or spaghetti.

Ingredients

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