Toasted Pecan Pancakes

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Appears in Cook's Illustrated January/February 1996

For the best flavor and texture, cut back on the leavening and use buttermilk thinned with regular milk.

SERVES 3 to 4 (about 8 3-inch pancakes)

TIME 25 minutes

Toasted Pecan Pancakes

WHY THIS RECIPE WORKS

When it comes to pancake recipes, we are definite fans of buttermilk, which adds flavor depth and its characteristic tang. After exhaustive testing with chemical leaveners, we opted for a combination of baking powder and baking soda to leav...

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