Spinach, Leek, and Feta Phyllo Triangles

Name: Spinach, Leek, and Feta Phyllo Triangles
Cuisine: Europe, Greek
Ingredients: 2 tablespoons, olive oil; 1 , large leek, white part only, washed thoroughly and chopped fine; 10 ounces, frozen chopped spinach, thawed and squeezed dry; 1/4 cup, minced fresh parsley leaves; 3 tablespoons, minced fresh dill; 1/2 cup, feta cheese (about 2 1/2 ounces), crumbled; 1 , large egg; 1/4 teaspoon, fresh grated nutmeg; , Salt and ground black pepper; 1 pound box, phyllo, thawed; 4 tablespoons, unsalted butter, melted

Appetizers
Europe
Greek
Fruits & Vegetables
Vegetables
Savory Pies & Tarts

Appears in Cook's Illustrated November/December 1995

To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.

SERVES Makes 3 to 4 dozen small phyllo triangles

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