Brussels Sprouts with Garlic and Pine Nuts

Name: Brussels Sprouts with Garlic and Pine Nuts
Yield: Serves 4
Ingredients: 1 pound, brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below); 1/2 teaspoon, table salt; 2 tablespoons, olive oil; 1/4 cup, pine nuts; 2 large cloves, garlic, minced; , Salt and ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian
Holiday
Thanksgiving

Appears in Cook's Illustrated November/December 1995

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

SERVES 4

TIME 30 minutes

Brussels Sprouts with Garlic and Pine Nuts

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