Braised Brussels Sprouts with Tarragon-Mustard Butter

Name: Braised Brussels Sprouts with Tarragon-Mustard Butter
Ingredients: 1 pound, brussels sprouts, small, firm, bright green, rinsed with stem ends and discolored leaves removed; 1/2 teaspoon, table salt; 4 tablespoons, unsalted butter; 1 tablespoon, Dijon mustard; 1 teaspoon, dried tarragon; , Salt and ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian
Holiday
Thanksgiving

Appears in Cook's Illustrated November/December 1995

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

SERVES 4

TIME 30 minutes

Braised Brussels Sprouts with Tarragon-Mustard Butter

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