Peanut Dipping Sauce

Published January 1, 2002. From Cook's Illustrated.

Why this recipe works:

We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature water for only 10 seconds; marinating the noodle and… read more

We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature water for only 10 seconds; marinating the noodle and vegetable filling ingredients gave our spring roll recipe superior flavor; and we eliminated sugar from the peanut sauce, which can be cloying.

less

Makes about 3/4 cup

The sauce can be refrigerated in an airtight container for up to 3 days. Serve at room temperature.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection