Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices

Published January 1, 1996.

Why this recipe works:

When developing recipes for winter squash and root vegetables, we found that braising enhanced their deep flavors.

When developing recipes for winter squash and root vegetables, we found that braising enhanced their deep flavors.

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Serves 6 as a side dish

Ingredients

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