Southeast Asian–Style Spring Rolls with Shrimp

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Appears in Cook's Illustrated January/February 2002

We set out to produce light, fresh, and easy-to-make spring rolls. These feature springy noodles, perfectly hydrated rice paper, and a peanut sauce for dipping.

SERVES Makes 8 spring rolls

TIME 1¼ hour

Southeast Asian–Style Spring Rolls with Shrimp

WHY THIS RECIPE WORKS

We set out to develop an easy-to-make spring roll recipe packed with fresh, bright flavors and accompanied by a spicy, not-too-sweet peanut sauce for dipping. We found that we needed to soak the spring roll wrappers in room-temperature wate...

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