Oven-Roasted Lobster with Herbed Bread Crumbs

Name: Oven-Roasted Lobster with Herbed Bread Crumbs
Yield: Serves 4
Cuisine: American, New England
Ingredients: 4 tablespoons, butter; 1/2 cup, dry bread crumbs; 2 tablespoons, minced fresh parsley leaves or 1 tablespoon minced fresh tarragon or snipped chives; 4 , lobsters, prepared according to illustrations below (To Prepare a Lobster for Roasting); , table salt; , ground white pepper; , lemon wedges

Main Courses
American
New England
Fish & Seafood

Appears in Cook's Illustrated May/June 1997

Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells better than soft-shells? Are older, larger lobsters better? Here's what works.

SERVES 4

Oven-Roasted Lobster with Herbed Bread Crumbs

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