Grilled Chicken with Olives, Rosemary, and Garlic

Name: Grilled Chicken with Olives, Rosemary, and Garlic
Yield: Serves 4 to 6
Ingredients: 10 tablespoons, olive oil; 6 tablespoons, lemon juice or balsamic, red, or white wine vinegar; 2 tablespoons, minced garlic; 2 tablespoons, minced fresh rosemary; 2 tablespoons, olive paste (see related Quick Tip); , Ground black pepper; 1 , whole chicken (about 4 pounds), cut into 8 pieces; , Table salt

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1993

Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.

SERVES 4 to 6

TIME 1¼ hours, plus 3 hours marinating

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