Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy

Name: Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy
Yield: Serves 6 as a side dish
Ingredients: 1 tablespoon, sesame oil; 1 tablespoon, vegetable oil; 1 small, garlic clove, minced; 1 tablespoon, minced fresh ginger; 1/2 pound, turnips, peeled, halved, and sliced thin; 2 heads, bok choy (about 12 ounces), washed and cut crosswise into 1-inch pieces; 1 bunch, watercress (about 4 ounces), rinsed; 1/4 cup, low-sodium chicken broth; 2 tablespoons, soy sauce; 2 tablespoons, sake; , Ground black pepper; 2 tablespoons, toasted sesame seeds

Side Dishes
Vegetables
Quick

Appears in Cook's Illustrated January/February 1996

Braising enhances the deep flavors of winter squashes and root vegetables.

SERVES 6 as a side dish

TIME 30 minutes

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