Stir-Fried Shanghai Bok Choy with Crabmeat

Published September 1, 1992.

Why this recipe works:

For our stir-fried Shanghai bok choy recipe, we found that we had to strip away the tough outer leaves of the cabbage and trim tough sections of all the leaves before cooking.

For our stir-fried Shanghai bok choy recipe, we found that we had to strip away the tough outer leaves of the cabbage and trim tough sections of all the leaves before cooking.

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Serves 6

Always strip away the tough outer leaves of Shanghai bok choy and trim tough sections of all the leaves before cooking.

Ingredients

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