Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade

Name: Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade
Yield: Serves 4
Ingredients: 2 large cloves, garlic, pureed (about 1 tablespoon); 1 tablespoon, minced fresh rosemary; pinch, cayenne pepper; 2 tablespoons, olive oil; 4 , lamb shoulder chops (blade or round bone), about 3/4 inch thick; , Salt and ground black pepper

Main Courses
Lamb
Grilling & Barbecue

Appears in Cook's Illustrated March/April 1997

These cheap, funny-looking chops deliver good flavor, are less exacting to cook than more expensive loin or rib chops, and make for a speedy braise for weeknight dinners.

SERVES 4

TIME 50 minutes, plus 20 minutes standing

Why This Recipe Works

This is a members' feature.