Grilled Skewered Lamb with Yogurt, Curry, and Mint

Name: Grilled Skewered Lamb with Yogurt, Curry, and Mint
Yield: Serves 6
Ingredients: 3 tablespoons, olive oil; 1 tablespoon, lemon juice or balsamic, red, or white wine vinegar; 2 tablespoons, minced fresh cilantro leaves or mint; 1 tablespoon, minced garlic; 1/4 cup, plain yogurt; 1 teaspoon, curry powder; , Ground black pepper; 2 pounds, boneless lamb cut into 1 1/2-inch cubes; , Table salt

Main Courses
Lamb
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1993

Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.

SERVES 6

TIME 1 hour, plus 3 hours marinating

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