Raspberry Brioche Shortcake

Published September 1, 1995.

Why this recipe works:

We wanted to streamline the traditional brioche recipe so it wouldn't scare off home cooks. We found that the brioche recipe could be shortened considerably by eliminating the sponge in favor of a one-step mixing method and by either shortening or eliminating the first rise. Only the final… read more

We wanted to streamline the traditional brioche recipe so it wouldn't scare off home cooks. We found that the brioche recipe could be shortened considerably by eliminating the sponge in favor of a one-step mixing method and by either shortening or eliminating the first rise. Only the final rise before baking had to be maintained, as it was essential to the texture and flavor of the pastry.

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Makes 1 large shortcake

Ingredients

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