Bread Salad with Tomatoes, Herbs, and Red Onions

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Appears in Cook's Illustrated September/October 1995

Day-old, good-quality bread can be recycled in Mediterranean-style salads.

SERVES 4

TIME 30 minutes

WHY THIS RECIPE WORKS

For our bread salad recipes, we recycled good-quality day-old bread to create Mediterranean-style dishes. We found that sourdough or a sturdy peasant bread was needed for a good bread salad recipe. Airy, unsubstantial bread became soggy ver...

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