Rum-Baked Apples with Mascarpone and Almonds

0 comments

Appears in Cook's Illustrated September/October 1995

Choose the right apple variety, then bake it uncovered at 350 degrees.

SERVES 4

TIME 1¼ hours

WHY THIS RECIPE WORKS

We discovered the secrets to a great baked apples recipe: After testing a number of varieties, we ended up choosing Northern Spy, Cortland, and Golden Delicious as our favorites, based on their availability as well as their appearance and f...

Print