Pineapple Sorbet

Name: Pineapple Sorbet
Yield: Serves 4
Ingredients: 1 , small pineapple, stemmed, peeled, quartered, and cored; flesh pureed until smooth, then strained to remove fibers; 3/4 cup, granulated sugar; 1 tablespoon, lemon juice from 1 large lemon; 1 tablespoon, vodka or rum

Desserts or Baked Goods
Fruit
Make Ahead
Frozen Desserts
Fruit Desserts

Appears in Cook's Illustrated July/August 1995

Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.

SERVES 4

TIME 55 minutes, plus 3 hours freezing

Why This Recipe Works

This is a members' feature.