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Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning

Seafood
  • • lump crabmeat
    1 pound
Produce
  • • medium scallion
    4
  • • fresh parsley leaves
    1 tablespoon
  • • garlic
    1 small clove
  • • minced fresh cilantro leaves
    2 teaspoons
  • • lime juice
    1 teaspoon
Pantry/Dry Goods
  • • Old Bay seasoning
    1 1/2 teaspoons
  • • dry bread crumb
    2 tablespoons
  • • mayonnaise
    1/4 cup
  • • Salt and ground black pepper
  • • unbleached all-purpose flour
    1/4 cup
  • • vegetable oil
    1/4 cups
  • • mayonnaise
    1/4 cup
  • • canned chipotle chile in adobo sauce
    2 teaspoons
Dairy
  • • large egg
    1
  • • sour cream
    1/4 cup
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