Microwaved Corn on the Cob

Published July 1, 1995.

Why this recipe works:

When developing our microwaved corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell.

When developing our microwaved corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell.

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Serves 4

Ingredients

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