Grilled Zucchini Salad with Tomatoes and Basil

Name: Grilled Zucchini Salad with Tomatoes and Basil
Ingredients: 6 , medium zucchini (about 2 pounds), rinsed, trimmed, and sliced lengthwise into 1/2-inch-thick planks (see illustration below); 1/4 cup, olive oil; , Salt and ground black pepper; 2 tablespoons, balsamic vinegar; 2 , ripe tomatoes, large, cored, and cut into thin wedges; 2 tablespoons, minced fresh basil leaves

Side Dishes
Vegetables
Grilling & Barbecue
Vegetarian

Appears in Cook's Illustrated July/August 1995

Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

SERVES 6

TIME 50 minutes

Why This Recipe Works

This is a members' feature.