Mexican-Style Salsa Cruda

Name: Mexican-Style Salsa Cruda
Yield: Serves 8 (Makes about 2 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 , medium tomatoes cut into a medium dice (peeling and seeding optional); 3 tablespoons, minced fresh cilantro leaves; 2 tablespoons, finely chopped red onion; 1 teaspoon, minced garlic; 1/2 , jalapeño chile, seeded and minced

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Quick
Vegetarian
Condiments

Appears in Cook's Illustrated July/August 1993

Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a hint of other ingredients.

SERVES 8 (Makes about 2 cups)

TIME 10 minutes

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