Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

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Appears in Cook's Illustrated May/June 1995

This salad makes an excellent warm weather main course.

SERVES 4

TIME 25 minutes

WHY THIS RECIPE WORKS

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding hard-boiled eggs to this arugula salad gave it some richness without weighing it down.

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