Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

Published May 1, 1995.

Why this recipe works:

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding hard-boiled eggs to this arugula salad gave it some richness without weighing it down.

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding hard-boiled eggs to this arugula salad gave it some richness without weighing it down.

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Serves 4

Dandelion greens, also available in early spring, can be substituted for the arugula in this recipe.

Ingredients

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