Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions

Published May 1, 1995.

Why this recipe works:

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding a hard-boiled egg to this asparagus salad gave it some richness without weighing it down.

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding a hard-boiled egg to this asparagus salad gave it some richness without weighing it down.

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Serves 6

The pink onions and sieved egg make this salad utterly springlike in appearance. You only need a quarter cup or so of the pickled onions, but the leftovers are great in salads or sandwiches.

Ingredients

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