Roasted Whole Side of Salmon

Name: Roasted Whole Side of Salmon
Ingredients: 1 (4-pound) skin-on, side of salmon, pinbones removed and belly fat trimmed; , Kosher salt; 2 tablespoons, honey; , Lemon wedges

Main Courses
Fish & Seafood
Holiday

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV

When it comes to serving a crowd, most cooks turn to a large roast or bird. But wouldn't it be nice to serve fish?

SERVES 8 to 10

TIME 45 minutes, plus 1 hour salting

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