Fresh Tomato-Herb Sauce

Name: Fresh Tomato-Herb Sauce
Yield: Serves 3 (Makes 2 cups)
Ingredients: 2 , medium tomatoes cut into a medium dice (peeling and seeding optional); 3 tablespoons, minced fresh herb such as basil, or parsley, cilantro, mint, oregano, or tarragon; 1 teaspoon, minced garlic; 1/4 cup, virgin olive oil

Vegetables
Quick
Sauces

Appears in Cook's Illustrated July/August 1993

Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a hint of other ingredients.

SERVES 3 (Makes 2 cups)

TIME 10 minutes

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