Porcini Mushroom Sauce with Cream

Name: Porcini Mushroom Sauce with Cream
Yield: Enough for 1 pound of pasta
Ingredients: 3 tablespoons, unsalted butter; 1 , medium onion, minced; 2 ounces, dried porcini mushrooms, rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved; , Salt and ground black pepper; 6 tablespoons, heavy cream; 3 tablespoons, minced fresh parsley leaves

Pasta
Vegetables
Quick
Vegetarian
Sauces

Appears in Cook's Illustrated January/February 1997

These robust, earthy sauces banish any notions of bland, watery mushrooms.

SERVES Enough for 1 pound of pasta

TIME 35 minutes

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