Tomato-Rosemary Cream Sauce

Name: Tomato-Rosemary Cream Sauce
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 1 tablespoon, olive oil; 2 , medium shallots, minced; 1 , large tomato, peeled, seeded, and chopped; 3 tablespoons, dry white wine or dry vermouth; 1/2 cup, low-sodium chicken broth; 1/4 cup, heavy cream; 1/4 teaspoon, minced fresh rosemary, or heaping 1/4 teaspoon dried rosemary, pulverized

Quick
Sauces

Appears in Cook's Illustrated May/June 1995

Pork loin and rosemary are traditional partners; the tomatoes add extra flavor.

SERVES 4 to 6 (Makes about 1 cup)

TIME 25 minutes

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