Hot Cocoa with Orange

Name: Hot Cocoa with Orange
Yield: Serves 4 in small mugs
Ingredients: 1 , orange; 6 tablespoons, Dutch-processed cocoa powder, measured by dip-and-sweep; 4 tablespoons, granulated sugar; Pinch, table salt; 1 cup, water; 3 cups, low-fat milk (1 or 2 percent); 1 teaspoon, vanilla extract; 1/4 cup, half-and-half

Fruit
Chocolate
Beverages

Appears in Cook's Illustrated January/February 1997

Cook Dutch-processed cocoa briefly with water before adding milk.

SERVES 4 in small mugs

TIME 30 minutes

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