Shrimp Curry with Yogurt and Peas
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Appears in Cook's Illustrated January/February 1997
This curry features the warm fragrance and clear, intense flavor of cumin, coriander, and turmeric.
WHY THIS RECIPE WORKS
For a deeply flavored shrimp curry, we sautéed the onion and then added aromatic ginger and garlic, ground spices, and yogurt. We added the shrimp and peas at the very end to keep them from overcooking.