Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing

Published November 1, 1998.

Why this recipe works:

The secret to a warm winter salad recipe was to use greens with hardy textures and assertive flavors. The crisp texture of greens such as escarole, radicchio, arugula, and watercress could withstand a dousing with warm dressing or the addition of a hot ingredient without becoming so wilted… read more

The secret to a warm winter salad recipe was to use greens with hardy textures and assertive flavors. The crisp texture of greens such as escarole, radicchio, arugula, and watercress could withstand a dousing with warm dressing or the addition of a hot ingredient without becoming so wilted that they were no longer a pleasure to eat.

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Serves 6

Ingredients

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