Turkey Barley Soup

Name: Turkey Barley Soup
Ingredients: 2 tablespoons, turkey fat; 1 , onion, chopped fine; 1/2 teaspoon, dried thyme; Pinch, red pepper flakes; 2 , garlic cloves, minced; 8 cups, turkey stock; 3/4 cup, pearled barley; 1 , bay leaf; 2 , celery ribs, cut into 1/4-inch pieces; 2 , carrots, peeled and cut into 1/4-inch pieces; 2 cups shredded, turkey; 1 tablespoon, lemon juice; , Salt and pepper

Main Courses
Turkey
Soups

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2017

No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

SERVES 6

TIME 1½ hours

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