Lemon Marinade with Greek Flavorings for Lamb

Name: Lemon Marinade with Greek Flavorings for Lamb
Yield: Enough for 1 butterflied leg of lamb
Ingredients: 1/4 cup, olive oil; 2 tablespoons, lemon juice from 1 small lemon; 3–4 cloves, garlic, minced (1 tablespoon); 1 tablespoon, dried oregano; 1 tablespoon, dried thyme; Pinch, paprika

Grilling & Barbecue
Marinades

Appears in Cook's Illustrated September/October 1998

Lemon, oregano, and thyme bring a leg of lamb home to Greece.

SERVES Enough for 1 butterflied leg of lamb

TIME 5 minutes

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