Tomato Sauce with Bell Peppers and Balsamic Vinegar

Name: Tomato Sauce with Bell Peppers and Balsamic Vinegar
Yield: Serves 4
Ingredients: 1 tablespoon, olive oil; 1 medium clove, garlic, minced; 1/2 , medium onion, chopped; 1/2 , red bell pepper, halved, stemmed, cored, and thinly sliced lengthwise; 1/2 , small green bell pepper, halved, stemmed, cored, and thinly sliced lengthwise; 1 1/2 cups, canned tomatoes with juice; 1 teaspoon, balsamic vinegar; , Salt and ground black pepper

Vegetables
Quick
Sauces

Appears in Cook's Illustrated March/April 1995

Try this simple sauce with cod, salmon, swordfish, tuna, or even shrimp or chicken.

SERVES 4

TIME 35 minutes

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