Seafood Cabbage Casserole

Published September 1, 1992.

Why this recipe works:

When preparing the napa cabbage for our seafood cabbage casserole recipe, we cut the cabbage into pieces, keeping thicker stem pieces separate from the thinner leafy pieces. The stem pieces needed to cook longer and needed to be added to the casserole first.

When preparing the napa cabbage for our seafood cabbage casserole recipe, we cut the cabbage into pieces, keeping thicker stem pieces separate from the thinner leafy pieces. The stem pieces needed to cook longer and needed to be added to the casserole first.

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Serves 6

When buying Napa cabbage, peel back several layers of leaves and sneak a peak into the center; reject the head if you see black spots. When cutting the cabbage into pieces, keep thicker stem pieces separate from the thinner leafy pieces. The stem pieces will need to cook longer and need to be added to the casserole first.

Ingredients

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