Getting this humble Mexican breakfast just right is easy when you have homemade tortillas and ripe tomatoes lying around. All we had were mediocre supermarket staples.
We wanted a bran muffin that didn't require a trip to the health food store.
We wanted light, tender scones with a buttery flavor and gentle
How do you make a sturdy omelet that isn't tough?
Are flaky, buttery croissants too complicated and time-consuming to make at home?
Dense as a brick and sweet enough to make your teeth ache, date-nut bread is as popular as fruitcake. What does it take to make this quick bread worth eating?
Yes, yeasted waffles sound old-fashioned and they require an ounce of advance planning, but they are crispier, tastier, and easier to prepare than regular waffles.
The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.