March 2005
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
November 2007
Could we find a way to make lackluster pears shine in a holiday salad?
January 2007The hearty dressing in this salad is also a perfect
compliment to green beans and cauliflower.
March 2007
We found a surprising ingredient that allowed us
to replace some of the avocado without
sacrificing taste or texture.
March 2007
A hot pan and complementary vegetables turn asparagus into a lively side dish.
January 2006
Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.
November 2005
More dessert than side dish, the typical recipe swamps this casserole in sugar, fat, and spices. We wanted to clear the way for the sweet potatoes.
January 2008This tangy, spicy dish offers an exotic change of pace from everyday green beans. We set out to overhaul its foreign
ingredient list and simplify a troublesome technique.
January 2008A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?
November 2006A surprise ingredient guarantees salads that are lively but not harsh.
